


April Cookbook Book Club: Hosted by Vero's Rinconcito x Authentic Books
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Cookbook Preorder (Preorders include a $5 AB giftcard)
No Cookbook: Email Recipe
Order Cookbook: (We will email when ready for pickup!)
Pick Your Recipe!
Pg. 28: Cabbage Pea + Dill Fritters
Pg. 49: Cabbage Rolls with Mushrooms + Pearl Barley
Pg. 75: Rye Beetroot + Beef Meatballs
Pg. 76: Beetroot + Rye Chocolate Cake
Pg. 86: Fennel + Potato Salad with Mustard Dill
Pg. 94: Knishes - Ashkenazi Buns
Pg. 115: Polish Pierogi with Sauerkraut + Mushrooms
Pg. 116: Kalduny - Belarusian Dumplings with Cabbage + Beef
Pg. 134: Carrot Tapenade
Pg. 150: Honey Carrot + Twarog Fritters
Pg. 158: Bulgarian Mushroom + Walnut Pate
Pg. 176: Buckwheat Stirfry with Mushrooms Pancetta + Kimchi
Cookbook Preorder (Preorders include a $5 AB giftcard)
Pick Your Recipe!
Description
Delicious Food - Great Company
Vero’s Rinconcito and Authentic Books invite you to a gathering where books and food come together. Each month, we’ll explore a new cookbook, bringing its pages to life through shared dishes and conversation.
April 23rd at 6:30p-8:30p: Cooking from KAPUSTA by Alissa Timoshkina
- Pick the recipe you will like to bring
- Preorder your cookbook with Authentic Books
- If you do not purchase the cookbook, we will email you the recipe
Ticket includes:
- All beverages (NA + Wine options)
- Full dinnerware + Tablescapes
- Dinner conversation topics
Let’s cook, connect, and turn the page on something new! 🍽📖✨
Mark Your Calendars!
- May Meeting: 5/29 (6:30p-8:30p)
Any questions? please reach out to rinconcito.vero@gmail.com
Address: Authentic Books, 1815 N Orange Ave Orlando, FL 32804
*Cancellations must be made at least 2 business days before the event for a refund*